All in Animals

Are you more special than an onion?

As the only species that has been able to evolve to a point where we can read our own genetic code and start asking big questions about how it works and how it makes us who we are, we can perhaps be forgiven for thinking that the human genome is still pretty darn amazing – certainly more special than a onion. But is it true?

Where have all the genes gone?

After a decade of work and billions of dollars, the first draft of the human genome was assembled in 2001. But for all the claims that we had finally unlocked the secrets of human biology and were setting off into a new era of gene-driven medicine, there was one rather glaring issue with this genomic book of life: where were all the genes?

Genes or junk?

Actual genes make up less than 2% of all the DNA in the whole human genome. So what’s all the rest? Is it just junk? The exact quantity and function of all this non-coding DNA is still a hot topic in the world of genetics, and – like the exact number of genes – seems to depend on how you measure it and who you ask.

Family dinners: when relatives are on the menu

Cannibalising your relatives doesn’t seem to be a one off, but a behaviour that has been deliberately and repeatedly selected for. So how can eating your family be a good thing for your genes? Presenter, Dr Sally Le Page, explores the gruesome evolution of family dinners, from offspring eating their mothers, siblings eating each other and parents eating their own children. Kids meal, anyone?

The wobble of life

Presenter Dr Kat Arney explores how Professor Ben Lehner’s worm-breaking research has changed our understanding of the importance of randomness in genetics. How can we explain differences between individuals with identical nature and nurture? Perhaps there’s another factor involved; the ‘wobble’...