All tagged genetic engineering
There’s something unnatural about carnivorous plants. We’re so used to plants being at the bottom of the food chain, that to see them trapping, killing and eating animals seems to go against the laws of nature. But of course, carnivory in plants is very real and has evolved multiple times in response to a lack of nutrients. In this episode we’re looking at how carnivorous plants work, what lives inside the digestive juices, and even a future with carnivorous crops.
We're exploring the genetic secrets of squid. Dr Sally Le Page chats with Dr Sarah McAnulty to find out what has made squid so difficult to genetically manipulate and how they do unusual things with their RNA. We then sit down with Professor Jamie Foster who has been sending glow-in-the-dark squid into space to find out more about our microbiome.
We’re looking at mergers and acquisitions - in a biological rather than a financial sense. We find out what happens when two cells decide to move in together, unpack the history of genetic engineering and bleat on about the story of Dolly the Sheep.
