All in Animals
This episode is all about the next generation of geneticists, as we meet three up-and-coming scientists who have been supported by the Genetics Society, and learn all about Bermuda skinks, the Black Death and life after a genetics PhD.
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Author and science journalist Rebecca Coffey chats with us about some amazing adaptations and Darwinian delights from her book, Beyond Primates. She tells us about wasp facial recognition genes, how yeast epigenetics explain the Dutch Hunger Winter and a dinner party tale of spider cannibalism.
In this episode we’re going microscopic, exploring what tiny tardigrades can teach us about DNA damage, vaccine distribution and even astronaut health in space.
In this episode we’re becoming chromosomal criminals and learning about how researchers are stealing genes from the animal kingdom and using them to improve human health. From 13-lined ground squirrels teaching us how to recover from heart attacks, to bowhead whales showing us how to avoid cancer, there’s a lot geneticists can learn from Mother Nature.
We’re saying bye-bye to the boys, and exploring whether new gene technologies and climate change will make males extinct.
It’s the final episode of 2022, so we’re looking back at our favourite genetic stories of the year plus some bonus bits from our interviews that have never been heard before.
In this episode we’re testing the air for tigers and digging up dead bodies as we explore the exciting new field of environmental DNA. Dr Sally Le Page chats with Prof. Elizabeth Clare about sampling the DNA of rare species from the air, and Dr Kirstin Meyer-Kaiser and Charles Konsitzke tells us about their project using eDNA to recover the missing bodies of fallen service personnel.
In this episode we’re taking a look at the birds and the bees - not like that! - from the unusual migratory habits of European blackcaps and the ‘greatest shoal on earth’ to the division of labour in a beehive, we’ll be exploring the role that genetics plays in shaping animal behaviours.
In this episode we’re looking at the future of food. With climate change making crop harvests more unpredictable and fresh water becoming a more scarce resource, what are geneticists doing to make sure we will still have food on our plates? Dr Kat Arney chats with Dr Hannah Rees about giving wheat jet lag to create a more reliable crop, and Dr Sally Le Page talks to Dr Tarang Mehta about breeding genetically improved tilapia for fish farming.
